Build your sourdough recipe. Bake it step by step.

Stop guessing with spreadsheets and timers. RiseGuide calculates your recipe and walks you through every fold, proof, and bake with guided steps and smart timers.

Start Building Your Recipe →

Your Recipe

Bread Flour 450g
Whole Wheat 50g
Water (78% hydration) 390g
Starter (20%) 100g
Salt (2%) 10g
Step 3 of 6: Stretch & Fold #2 — 14:32 remaining

Everything a sourdough baker needs

Not another calculator. A complete baking companion that thinks in baker's percentages and guides you through the process.

🌾

Recipe Builder

Choose your flours, set hydration, adjust starter percentage. Baker's math is handled automatically as you build.

Guided Bake Mode

Hit "Start Bake" and follow along. Timed steps for autolyse, folds, bulk fermentation, shaping, and proofing.

📊

Bake Journal

Log every bake. Track what worked, what didn't, and refine your process over time with notes and photos.

Three steps to a perfect loaf

01

Build

Select your flour blend, set your target hydration, and choose your starter ratio. RiseGuide calculates every gram.

02

Bake

Follow the guided timeline. Each step has clear instructions, a countdown timer, and tips for that specific stage.

03

Learn

Log your results, see what changed, and share your recipe with the community. Every bake makes you better.

Your best loaf starts here

No signup needed. Build your sourdough recipe in seconds with our free calculator.

Open Recipe Builder →