Build your recipe

Set your flour blend, dial in your percentages, and let baker's math handle the rest.

Flour Blend

100% = Total Flour
Flour blend total 100%

Baker's Percentages

75%
20%
2%

Target Dough Weight

g
Your Recipe
Total dough 900 g
Flour
Ingredients
Water (75%) --
Starter (20%) --
Salt (2%) --
Summary
Total flour --
Total weight --
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